Food needs to be stored properly to ensure that it won’t quickly rot. But even with proper storage, it can only last for a few days or weeks depending on the type of food purchased. Freezing can help extend shelf life, but can also affect the quality of food when kept for an extended period of time. This becomes a dilemma when you’re unable to consume the food within expected time.
The continuous search to bring solution to the problem led to various product offerings like plastic containers claiming to seal the food tight. But nothing compares to a induction pans. Sealing food ensures that it remains fit for human consumption for a prolonged period of time. Going beyond storage, the technology removes air from a container or plastic bag, freeing it from possible exposures to bacteria and other elements that cause food to degenerate faster.
Almost any food can be stored in a vacuum-sealed container or bag. Fish and meat are the primary candidates for induction pans. When frozen using an ordinary container, it gets damaged because of dehydration. Oxygen reacts with the other elements that affect the overall quality of food. This doesn’t happen in sealed food.
Aside from fresh meat and fish, vegetables can also be sealed. This is perfect for families buying food in bulk to save more money. This pannen inductie is very ideal for advance preparation – cut the food in cooking proportions, seal it, and then take it out from the freezer when ready for cooking. Cooked foods can also be vacuum-sealed. It’s perfect for busy families who would opt to cook food in huge quantities and reheat serving portions later. That’s a great amount of time and money saved.
This technology, which was initially available to food packing companies, can now fit into a small space on your kitchen counter. Current sealers come in various models with different functionalities. Pricing greatly depends on the bells and whistles it features, so you may want to look into what you need when shopping for one. You have two basic alternatives for a induction pans – one designed to seal vacuum bags and one that can also seal canisters.
Storage space should be a concern, especially if you don’t have enough, whether choosing between a vacuum bag and a canister. Vacuum-sealed canister can hold bigger portions of food in a variety of form. It is also reusable for longer period, unlike a vacuum bag that can tear easily or bore a hole in the process. Your choice of appliance should depend on your family needs. Checking every feature presented to you and giving each function a thought will help you decide what’s best for you.